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No.56 Dengzhou Road, Shibei District, Qingdao, China.
Unique beer museum in China.
At the Tsingtao Beer Museum, you can know about the historical development of Tsingtao Beer, profound cultural heritage and advanced technological process of Qingdao Beer.
In the century-old historical and cultural area, visitors can learn about the century-old history and development of Tsingtao Beer through detailed graphic materials and holographic images.
The production process area shows the whole set of brewing process equipment and modern production line scenes a hundred years ago. Here, you can visit the modern filtration and packaging production line in person and feel the spectacular modern production line.

Siemens Electrical Machinery
Electrical Machinery in the Qingdao Beer Museum can operate normally. Imported from Germany, it was officially put into use in Tsingtao Beer in 1903, and it continued to operate stably in Tsingtao Beer for nearly a century, and it was not used until 1995. It can provide power for related equipment in the process of beer production and drive the paddle in the brewing pot to stir raw materials.
The Design Drawing of the Saccharification Building of Qingdao Beer Museum
Graphic design drawings of saccharification building in the early stage of Tsingtao Beer. In the early 20th century, Tsingtao Beer was built by Germans, and the drawings were used and have been kept in the archives of Tsingtao Beer ever since. It consists of two paper drawings, the content is handwritten German, including the conceptual sketch of the architectural design of Tsingtao Beer, the profile of each key part, and specific architectural data.
The Saccharification Equipment
From 1903 to 1995, the saccharification equipment has been used for more than 90 years. As saccharification equipment, the four copper pots is the first step of beer brewing. The gelation pot is used to gelatinize rice and other . The saccharification pot is responsible for mixing malt with water to decompose starch into sugar to form saccharified mash. The filter tank separates wort from spent grains to obtain clarified wort. The boiling pot is used to boil wort, coagulate protein, adjust concentration and blend into hops flavor.
Beer Fermentation Barrel
Beer fermentation barrel is the early beer fermentation storage equipment in Tsingtao Beer. It was handmade by German craftsmen in 1903 and put into use. It stopped using in 1995 and has been placed in the early building of Tsingtao Beer. It is used to provide a closed environment for beer fermentation, so that yeast can decompose sugar to produce alcohol and carbon dioxide, ensure the smooth fermentation process and form the unique flavor and quality of beer.
Subway: Take the Qingdao Subway Line 2 and get off at the Taidong Station, then walk about 10 minutes to get to the Qingdao Beer Museum.